Big Food Big Love

Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

Nonfiction, Food & Drink, Baking & Desserts, Baking, International, USA
Cover of the book Big Food Big Love by Heather L. Earnhardt, Sasquatch Books
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Author: Heather L. Earnhardt ISBN: 9781632170620
Publisher: Sasquatch Books Publication: September 6, 2016
Imprint: Sasquatch Books Language: English
Author: Heather L. Earnhardt
ISBN: 9781632170620
Publisher: Sasquatch Books
Publication: September 6, 2016
Imprint: Sasquatch Books
Language: English

When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.

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When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.

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