Bobbette & Belle

Classic Recipes from the Celebrated Pastry Shop

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, Baking
Cover of the book Bobbette & Belle by Allyson Bobbitt, Sarah Bell, Penguin Canada
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Author: Allyson Bobbitt, Sarah Bell ISBN: 9780143198338
Publisher: Penguin Canada Publication: October 4, 2016
Imprint: Viking Language: English
Author: Allyson Bobbitt, Sarah Bell
ISBN: 9780143198338
Publisher: Penguin Canada
Publication: October 4, 2016
Imprint: Viking
Language: English

Irresistible classic baked goods with a unique twist

Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.

Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Irresistible classic baked goods with a unique twist

Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.

Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

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