Bold Flavored Vegan Cooking

Healthy Plant-Based Recipes with a Kick

Nonfiction, Food & Drink, Vegetables & Salads
Cover of the book Bold Flavored Vegan Cooking by Celine Steen, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Celine Steen ISBN: 9781624144097
Publisher: Page Street Publishing Publication: July 25, 2017
Imprint: Page Street Publishing Language: English
Author: Celine Steen
ISBN: 9781624144097
Publisher: Page Street Publishing
Publication: July 25, 2017
Imprint: Page Street Publishing
Language: English

Excite Your Taste Buds with Big Flavors

Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable.

Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Excite Your Taste Buds with Big Flavors

Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable.

Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.

More books from Page Street Publishing

Cover of the book Revolutionary Pizza by Celine Steen
Cover of the book An Affair of Poisons by Celine Steen
Cover of the book The Keto Paleo Kitchen by Celine Steen
Cover of the book Running Your First Ultra by Celine Steen
Cover of the book Healing Bone Broth Recipes by Celine Steen
Cover of the book The Essential Oils Complete Reference Guide by Celine Steen
Cover of the book Authentic Portuguese Cooking by Celine Steen
Cover of the book 28-Day Plant-Powered Health Reboot by Celine Steen
Cover of the book Seriously From Scratch by Celine Steen
Cover of the book Modern Etiquette for a Better Life by Celine Steen
Cover of the book Cooking from Frozen in Your Instant Pot by Celine Steen
Cover of the book 101 Asian Dishes You Need to Cook Before You Die by Celine Steen
Cover of the book How to Defend Your Family and Home by Celine Steen
Cover of the book Birding for the Curious by Celine Steen
Cover of the book Vegan Cooking in Your Air Fryer by Celine Steen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy