Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

Nonfiction, Food & Drink, Appliances
Cover of the book Grill to Perfection by Andy Husbands, Chris Hart, Andrea Pyenson, Page Street Publishing
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Author: Andy Husbands, Chris Hart, Andrea Pyenson ISBN: 9781624140358
Publisher: Page Street Publishing Publication: April 1, 2014
Imprint: Page Street Publishing Language: English
Author: Andy Husbands, Chris Hart, Andrea Pyenson
ISBN: 9781624140358
Publisher: Page Street Publishing
Publication: April 1, 2014
Imprint: Page Street Publishing
Language: English

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.

Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill.
In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.

Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill.
In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.

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