The Ultimate Vegan Cookbook for Your Instant Pot

80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

Nonfiction, Food & Drink, Vegetarian
Cover of the book The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester, Page Street Publishing
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Author: Kathy Hester ISBN: 9781624143526
Publisher: Page Street Publishing Publication: January 10, 2017
Imprint: Page Street Publishing Language: English
Author: Kathy Hester
ISBN: 9781624143526
Publisher: Page Street Publishing
Publication: January 10, 2017
Imprint: Page Street Publishing
Language: English

"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly

Quick and Easy Plant-Based Meals for Your Instant Pot®

With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.

Make delicious vegan meals the easy way with the press of a button.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly

Quick and Easy Plant-Based Meals for Your Instant Pot®

With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.

Make delicious vegan meals the easy way with the press of a button.

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