Dairy category: 854 books
Korean BBQ
Master Your Grill in Seven Sauces: A Cookbook
Language: English
Release Date: April 17, 2018
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in...
Five Fat Hens
The Chicken and Egg Cookbook
Language: English
Release Date: November 15, 2012
A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his...
Everyday Easy Chicken
Simple Suppers, Roasts, One-Pot, Leftovers; Recipes for Chicken and Other Poultry
Language: English
Release Date: October 5, 2009
Everyday Easy: Chicken is a single-ingredient resource for chicken lovers. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate...
by Betty Crocker
Language: English
Release Date: June 2, 2015
Language: English
Release Date: June 2, 2015
Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions
Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious...
Chicken Night
Dinner Solutions for Every Day of the Week
Language: English
Release Date: June 9, 2015
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Chicken is a favorite for...
Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest: A Cookbook
Language: English
Release Date: July 11, 2012
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks...
by Recipe This
Language: English
Release Date: March 26, 2017
Language: English
Release Date: March 26, 2017
"Air Fryer Cooking: 12 Delicious Chicken Airfryer Recipes"
Welcome to my wonderful world of Air Fryer Cooking & this is my chicken recipes. I love my air fryer and after perfecting my fries in it, the next thing on my mind was CHICKEN. There are some amazing ways that you can...
Shake Shack
Recipes & Stories
Language: English
Release Date: May 16, 2017
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated: A Cookbook
Language: English
Release Date: October 1, 2013
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and...
Franklin Barbecue
A Meat-Smoking Manifesto: A Cookbook
Language: English
Release Date: April 7, 2015
New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,...
The Prophets of Smoked Meat
A Journey Through Texas Barbecue
Language: English
Release Date: May 14, 2013
The debut title in the Anthony Bourdain Books line*, The Prophets of Smoked Meat* by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to...
Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic: A Cookbook
Language: English
Release Date: May 26, 2015
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken...
by Tovar Cerulli
Language: English
Release Date: March 13, 2013
Language: English
Release Date: March 13, 2013
A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.
While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan. Ten years later, in...
The Ethical Carnivore
My Year Killing to Eat
Language: English
Release Date: September 22, 2016
Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award
Shortlisted for the 2017 Fortnum & Mason Food Book of the Year
A BBC Radio 4 Food Programme Book of the Year 2016
A Guardian Book of the Year 2016
We...