Dairy category: 854 books
by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Thai Burgers
1
Bistro Onion Burgers
2
Portobello Burgers with Goat Cheese
3
Soft Taco Burgers
4
Best Burgers Ever
5
Burgers with Chunky Grilled Vegetables
6
Wild West Picante Burgers...
Tuna Recipes
Best Easy Tuna Sandwich Recipes, Tuna Casserole Recipes, Grilled Tuna Roast, Tuna Noodle Supreme and Other Delicious Tuna Salad Recipes
Language: English
Release Date: October 8, 2013
Great tasting tuna recipes tuna sandwich recipes, tuna casserole recipes, tuna salad recipes, grilled tuna roast, tuna noodle supreme that keep you lean.
by Martha Stone
Language: English
Release Date: August 12, 2014
Language: English
Release Date: August 12, 2014
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct...
by Chef Sam Leong
Language: English
Release Date: April 2, 2010
Language: English
Release Date: April 2, 2010
Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how a young Sam, disinterested in his studies,...
Burger Night
Dinner Solutions for Every Day of the Week
Language: English
Release Date: May 12, 2015
A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.
Smoke It Like a Pit Master with Your Electric Smoker
Recipes and Techniques for Easy and Delicious BBQ
Language: English
Release Date: October 18, 2016
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then...
The Chinese Chicken Cookbook
100 Easy-to-Prepare, Authentic Recipes for the American Table
Language: English
Release Date: November 1, 2007
Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes.
In China the chicken represents...
The Foie Gras Wars
How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Language: English
Release Date: March 10, 2009
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise...
The Everyday Meat Guide
A Neighborhood Butcher's Advice Book
Language: English
Release Date: April 12, 2016
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know...
Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Language: English
Release Date: August 22, 2017
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos...
by Louise Savelsberg
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
by Matt Cooker
Language: English
Release Date: May 3, 2013
Language: English
Release Date: May 3, 2013
However, some of the recipes take about an hour to get done, but mostly some of them take less than 30 minutes in preparation time. So, there's something from both worlds.
If you feel tired after work, and have no time for cooking, this book will help you to prepare great dinners for your family...
A Bird in the Hand
Chicken recipes for every day and every mood
Language: English
Release Date: October 6, 2016
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish...
Paleo Chicken Crockpot Cookbook
Easy and Delicious American, Italian, Mexican, and Asian Recipes
Language: English
Release Date: January 21, 2015
This book is for people wanting to follow the Paleo diet, which is based on the diets of our caveman ancestors. The diet includes all-natural foods which can be either hunted or gathered. This book contains recipes that feature chicken as the main ingredient.
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