Dairy category: 854 books
by Anonymous
Language: English
Release Date: April 26, 2015
Language: English
Release Date: April 26, 2015
Contents
Turkey Sausage Breakfast
1
Chicken or Turkey Tetrazzini Deluxe
2
Creole-Stuffed Turkey
3
Feta Cheese Turkey Burgers
4
Turkey Sausage Noodles
5
Incredibly Cheesy Turkey Meatloaf
6...
Smokin'!!!
The Beginners Guide for Cooking Low and Slow
Language: English
Release Date: December 22, 2016
A guide to homemade BBQ. This guide will take a beginner through the basics of smoking with several choice and successful recipes. The step by step instructions will take the beginner through the recipe from start to finish.
About the Author
Larry is, by profession, a physicist. He...
Food52 Dynamite Chicken
60 Never-Boring Recipes for Your Favorite Bird: A Cookbook
Language: English
Release Date: October 8, 2019
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to...
by Helene Siegel
Language: English
Release Date: May 20, 2015
Language: English
Release Date: May 20, 2015
There are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you’ll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirloin, Blue Cheese, and Walnut Salad; Beef Satay; Rosemary Beef Skewers; and Steak au Poivre.
Smoke It Like a Texas Pit Master with Your Electric Smoker
Recipes and Techniques for Bigger, Bolder Lone Star Flavor
Language: English
Release Date: May 8, 2018
The author's previous book Smoke It Like a Pit Master with Your Electric Smoker has shipped 14,000 copies in under a year
Electrics smokers are a popular trend in easy, affordable, and authentic-tasting at home barbeque
Widely available online and at major retailers including Lowe's,...
by Michael Merlot
Language: English
Release Date: June 29, 2012
Language: English
Release Date: June 29, 2012
Tired of scouring countless cookbooks and searching all over the web for the Best Lamb recipes? If you are looking for The Top of The Top 10 Lamb Recipes ever, you’ll find them here in The Top 10 Lamb Recipes Book for only 99 cents! Hey, that’s less than 10 cents per delicious recipe! We guarantee you’ll love, love, love every single recipe! Enjoy!
30 Tasty Smoky Juice Grill New Year Edition Recipe
Various Grill Recipes Worldwide
Language: English
Release Date: February 8, 2019
We share a homemade Grill recipe just for you. Our DIY recipe are covered from Western to Asian with easy to find ingredients even at the store next to your house.
Description :
Contain easy DIY Homemade Grill Recipe
Interactive Picture
Worldwide Recipe
Proper Instruction
This is our first edition
Healthy Clean Eating Recipes: Grassfed Beef
Discover the Secrets of Cooking Healthy Beef
Language: English
Release Date: June 9, 2013
This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully.
by Aa. Vv.
Language: Italian
Release Date: December 12, 2012
Language: Italian
Release Date: December 12, 2012
Deliziose ricette a base di carne, pesce o verdure da proporre come secondi piatti e contorni a Natale. Una serie di piatti per tutti i gusti per trasformare in una grande occasione ogni pranzo o cena delle Feste. Per ogni ricetta sono indicate quali esigenze alimentari vengono soddisfatte (ricette...
Saffron in the Souks
Vibrant recipes from the heart of Lebanon
Language: English
Release Date: May 9, 2019
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best...
Living High Off the Hog
Over 100 Recipes and Techniques to Cook Pork Perfectly
Language: English
Release Date: September 17, 2019
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.
After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are...
Venison Sausage Cookbook, 2nd
A Complete Guide, from Field to Table
Language: English
Release Date: July 1, 2007
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for...
Venison Cookbook
150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
Language: English
Release Date: February 1, 2018
"A.D. knows how to cook venison." --Gray's Sporting Journal
Presents 150 ways to prepare this healthy, versatile, low-fat meat
Learn techniques to cook roasts, filets, stews, soups, chili, sausage
Recipes for traditional American fare and international dishes
Blackened Venison, Montana Venison Loaf, Easy All-American Chili
A.D. Livingston’s Big Book of Meat
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Language: English
Release Date: May 1, 2018
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary...