Fruit category: 624 books

Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook...

Add a little sunshine to every meal with these sweet and savory recipes. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many...

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance...

One of the great things about growing pears is that well cared for trees can continue to put out fruit for 100 years. That’s a pretty good return on your investment. They are fairly cold tolerant and can be grown between zones 8 and 4, though some protected areas of zone 3 can have success with...

"A remarkable culinary windfall." —Charlie Trotter"I only own one book on making jams and preserves and this is it." —Gale GandGourmet Preserves Chez Madelaine shows a new generation of home cooks the old-fasioned art of "putting food by" with easy DIY recipes for jams, jellies, and marmalade. In...

Special Sweets For Celebrations by Kanchan Kabra World is a land of sweets, any meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious...

In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be...

Recipes are akin to pass-along plants, bringing together generations with memories of food, home, family, and gardens. Organic Gardening's 70th anniversary recipe collection, gleaned from the magazine's pages across the decades, celebrates the passion gardeners have for homegrown vegetables, herbs,...

This antiquarian book contains a concise yet detailed article on the common ailments and pests of the garden, with information on the damage they can cause, how to control them, and how to prevent them in a natural and organic way. Full of interesting and practical information, this article will be...

This vintage book is a complete guide to pruning pear trees, with information on tools and equipment, technique, common problems, benefits, and other related aspects. Written in plain language and full of helpful illustrations, this handbook will be of utility to budding gardeners with an interest...

How to Grow Strawberries Whether as a perfect accompaniment to champagne or a summer afternoon treat with cream, strawberries are a popular garden fruit and can be grown in containers, specially designed planters or in a regular strawberry bed. You may even be able to start your strawberry...

There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. All you need is a heavy-based...

This volume contains a classic article on the various different varieties of, with information on their natural history, benefits, drawbacks, and other related aspects. With a wealth of interesting information and useful tips for producers, this book constitutes a must-read for those with a serious...