Herbs category: 799 books

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently,...

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested...

A Beginners Guide to Herb Gardens - Herb Gardening in Your HomeTable of ContentsIntroductionWhich Herbs To GrowWhere Do You Grow Herbs?Best Soil for Herbs.Planning Your GardenChessboard GardenPropagation of HerbsGrowing through Cuttings.Test – Have Roots Been FormedHerb Plant Division.Plant...

Want to learn how to dry herbs?  With the right approach, it's easy to make use of your herbs and get them into the right condition needed. Dean Simpson has years of experience with drying herbs and this herbs guide will ensure things are done the right way. Get started with your journey with this world-class preservation guide on herbs.

Pagan Portals - Herbs of the Sun, Moon and Planets combines herbalism with astrology and explains how the ancient herbalists like Culpeper assigned specific herbs to planetary rulers. Various characteristics were used to decide what planet ruled particular herbs. Mars is the God of War and herbs that...

Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each...

Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few...

The Essential Guide for Growing and Using Medicinal Herbs for Better Health! People from different parts of the world know what medicinal herbs are because of their long line of uses. Useful in so many ways, many people are in awe of their wonders. For one, they are good for added flavor and...

With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or...

With vivid stories and an infectious delight in the garden, Jo Ann Gardner shares her wisdom and useful tips on planting, growing, and harvesting more than 90 different kinds of herbs. Every gardener will benefit from the author’s intimate knowledge of herbs and their histories, growing needs,...

A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual*, The Organic Medicinal Herb Farmer* will teach readers how to successfully grow and market organic medicinal Western...

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming special report "The Organic Gardener’s Calendar: Monthly To-Dos for Beginner Gardeners". “Organic Herb Gardening: The Beginners Guide to Planning, Growing, and Preserving Your Own Culinary...

Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are...

Herbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb...