Herbs Spices category: 512 books
by Jayne Seed
Language: English
Release Date: September 5, 2012
Language: English
Release Date: September 5, 2012
The horny goat weed series of cookery books have been written to incorporate the Chinese traditional herbal remedy, horny goat weed, into enjoyable food recipes. Horny goat weed is prescribed to boost sexual desire, to treat erectile dysfunction, to alleviate menopausal symptoms and to treat fatigue...
by Jayne Seed
Language: English
Release Date: September 7, 2012
Language: English
Release Date: September 7, 2012
The horny goat weed series of cookery books have been written to incorporate the herb, horny goat weed, into enjoyable food recipes. Horny goat weed is a Chinese traditional herbal remedy which is prescribed to boost sexual desire, to treat erectile dysfunction, to alleviate menopausal symptoms...
The Healthy Matcha Cookbook
Green Tea?Inspired Meals, Snacks, Drinks, and Desserts
Language: English
Release Date: October 20, 2015
A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods
In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder-a main component of green tea-can be incorporated into everyday...
by Julie Hislop
Language: English
Release Date: December 13, 2017
Language: English
Release Date: December 13, 2017
The Jamaican Paleo Cookbook gives people a chance to spice up their palates without having to think about what to remove or how to prepare authentic Jamaican meals. It includes Paleo versions of all our loved treats such as Cakes, Muffins, Pancakes and Brownies tried and tested to be as good as the...
by Naomi Imatome
Language: English
Release Date: September 15, 2014
Language: English
Release Date: September 15, 2014
Move over, sriracha!
Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang.
Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its rich flavor...
Pomegranate Vinegar Handbook
Unleash the Power of Pomegranate Vinegar to Heal Your Body
Language: English
Release Date: January 20, 2015
Twenty-five yummy-licious and healthy recipes! Each of which employs pomegranate vinegar as their main component.
Pomegranate vinegar packs in some of the most sought after anti-oxidants, minerals, and flavenoids. Unfortunately, people fail to realize it’s importance and hence do not use...
by Elda Tomasini
Language: Spanish
Release Date: January 21, 2013
Language: Spanish
Release Date: January 21, 2013
Canela, mostaza, pimienta, cúrcuma, romero, vainilla... Son plantas y especias que seguramente utiliza con frecuencia en sus recetas, pero, ¿conoce ya sus propiedades afrodisiacas? En esta obra, la autora nos describe las propiedades de estas plantas, nos explica cómo prepararlas (elixir, decocción,...
101 Amazing Uses for Garlic
Prevent Colds, Ease Seasickness, Repair Glass, and 98 More!
Language: English
Release Date: May 1, 2018
It turns out that garlic does more than keep away vampires! Garlic is a natural anti-inflammatory, antibiotic, antifungal, and antiparasitic agent. With benefits ranging from slowing collagen depletion and battling cancer cells to preventing hair loss and providing relief for a cold, garlic is a must-have...
For the Love of Garlic
The Complete Guide to Garlic Cuisine
Language: English
Release Date: January 7, 2014
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
by Rawia Bishara, Jumana Bishara
Language: English
Release Date: September 13, 2018
Language: English
Release Date: September 13, 2018
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks...
Heat
Cooking With Chillies, The World's Favourite Spice
Language: English
Release Date: May 5, 2016
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.
Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the...
Dips & Sauces Marinades originales pour apéro, barbecue, plancha
Plus de 100 recettes faciles de mélanges d'épices et aromates pour dips, trempettes. Version gourmande et light pour les régimes
Language: French
Release Date: November 27, 2014
Avec ce nouveau livre, les auteurs vous font encore voyager autour du Monde mais, cette-fois dans celui des épices pour sauces dips et marinades BBQ. Une passion développée en professionnel avec « Dip Country® ». Actuellement en Amérique centrale,...
by Chiara Zanotti
Language: Italian
Release Date: March 8, 2016
Language: Italian
Release Date: March 8, 2016
I funghi sono come tanti amanti, ognuno possiede una precisa caratteristica, un atteggiamento diverso verso l’esterno, attributi e particolarità ben distinte. La prima osservazione è quella visiva, si guarda com'è vestito l’amante, cosa indossa, i colori, il taglio, le forme del corpo, l’altezza...
Aliños y salsas
Nuestras 100 mejores recetas en un solo libro
Language: Spanish
Release Date: April 13, 2015
Su toque personal en cada plato Ya sean ensaladas, verduras, pescado, carne, pasta, arroz o postres, el toque definitivo de toda receta lo proporciona la salsa adecuada. Una crema de salmón con rúcula para un plato de pasta, una salsa de limón y tomillo para el pescado, una espuma de boletos al...