Herbs Spices category: 512 books
5 Spices, 50 Dishes
Simple Indian Recipes Using Five Common Spices
Language: English
Release Date: September 17, 2013
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic,...
Spice Mixes Recipes
A Seasoning Cook Book That Would Transform Your Kitchen With The Best Spices Mix From Around The World
Language: English
Release Date: February 14, 2017
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold....
Miracle of Spices
Practical Tips for Health, Home and Beauty
Language: English
Release Date: October 27, 2009
The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket.
The book opens with a short history of spices, their popularity...
Spice Mixes Recipes
A Seasoning CookBook That Would Transform Your Kitchen With The Best Spices Mix From Around The World
Language: English
Release Date: February 14, 2017
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold....
The Herbal Kitchen
Cooking with Fragrance and Flavor
Language: English
Release Date: June 12, 2012
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.
Until recently,...
Favorite Recipes with Herbs
Revised and Updated
Language: English
Release Date: June 6, 2017
You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 26, 2014
Language: English
Release Date: February 26, 2014
The Magic of Chillies For Cooking and HealingTable of ContentsIntroductionWhat Is the Difference between Chillies and Chili Peppers?How to Grow Chillies.Growing Chillies from Their SeedsWhat Makes the Chillie so Hot?Why Do People Crave Chillies?Original Traditional Cuisine Including Curries.Spicy...
Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts
Sauce Bible & Mixing Spices
Language: English
Release Date: February 9, 2017
Adding Flavor:
50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts
Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety...
Mastering Spice
Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
Language: English
Release Date: October 15, 2019
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.
Spices...
30 Herbs for Your Kitchen Garden
A seasonal guide to growing and cooking with herbs
Language: English
Release Date: January 7, 2016
Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust.
It includes 60 delicious recipes - each...
Jekka's Herb Cookbook
Foreword by Jamie Oliver
Language: English
Release Date: March 31, 2012
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them.
Herbs have long been a part of British culinary history, yet few...
by Miriam Kinai
Language: English
Release Date: July 12, 2013
Language: English
Release Date: July 12, 2013
How to Make Herb, Spice, Fruit and Flower Vinegars teaches you how to transform plain vinegar into an aromatic and healing ingredient for your salads and other dishes.How to Make Herb, Spice, Fruit and Flower Vinegars also teaches you how to choose the best herbs to create vinegars that can be used...
Cooking with Flavor Bombs
Prep It, Freeze It, Drop It . . . Transform Dinner!
Language: English
Release Date: April 25, 2017
Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners!
If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize...
by Maureen Little
Language: English
Release Date: July 24, 2012
Language: English
Release Date: July 24, 2012
Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are...