Indian category: 631 books

Cover of The Ultimate Guide to Cooking Desserts the Indian Way

The Ultimate Guide to Cooking Desserts the Indian Way

How To Cook Everything In A Jiffy, #10

by Sonali Kumar, Prasenjeet Kumar
Language: English
Release Date: October 6, 2016

70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya,  Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of ** # 1 Best seller** “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets,...
Cover of Healthy Indian Recipes- Ultimate Cooking Guide

Healthy Indian Recipes- Ultimate Cooking Guide

Healthy Approach to Indian Cooking

by H. Karam Ellahie
Language: English
Release Date: January 28, 2013

Over 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages. These are flavoursome, authentic, easy, wholesome and economical recipes with some beneficial food facts and realistic cooking tips- all in one book.
Cover of Easy Indian Recipes for Everyone
by Sourabh Aryabhatta
Language: English
Release Date: December 13, 2014

Top Features- A collection of mouth watering and healthy Indian recipes and cakes- Most recipes are both simple to realize and require only a minimum of ingredients, all of the ingredients should be easily available at your local grocery store- In less than 5 minutes after reading this, you...
Cover of The Curry Secret: Top 10 Meals
by Kris Dhillon
Language: English
Release Date: September 1, 2011

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry...
Cover of Tiffin

Tiffin

500 Authentic Recipes Celebrating India's Regional Cuisine

by
Language: English
Release Date: October 23, 2018

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations...
Cover of Made in India

Made in India

Recipes from an Indian Family Kitchen

by Meera Sodha
Language: English
Release Date: September 15, 2015

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly...
Cover of Masala

Masala

Indian Cooking for Modern Living

by Mallika Basu
Language: English
Release Date: May 31, 2018

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen **'20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For Autumn' Huffpost UK 'Her style of simple yet delicious Indian recipes will take you on a journey through...
Cover of Indian in 7
by Monisha Bharadwaj
Language: English
Release Date: October 17, 2019

Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering...
Cover of Knack Indian Cooking

Knack Indian Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

by Meenakshi Agarwal, Susan Byrnes, Peter Ardito
Language: English
Release Date: January 26, 2010

Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations...
Cover of The Essential Indian Instant Pot Cookbook

The Essential Indian Instant Pot Cookbook

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

by Archana Mundhe
Language: English
Release Date: October 16, 2018

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian...
Cover of Easy Indian Super Meals for babies, toddlers and the family
by Zainab Jagot Ahmed
Language: English
Release Date: July 7, 2016

Zainab Jagot Ahmed is an exciting new voice in parenting offering a fresh perspective on weaning and how to encourage all children to love their food. Ahead of her brand new must-have cookbook for parents, The Flavour-led Weaning Cookbook (spring 2017), Ebury Press are excited to publish a revised...
Cover of Mom's Kitchen
by Satyabrata Dam
Language: English
Release Date: March 21, 2017

Mouth watering traditional and authentic recipes from an Indian mother's kitchen. Most of the Indian food that has been introduced in the west are not the real home made Indian food. This book offers genuine home made Indian food recipes that Indian's eat at home using little spice or oil and includes many original recipes from the author's own kitchen.
Cover of Vibrant India

Vibrant India

Fresh Vegetarian Recipes from Bangalore to Brooklyn: A Cookbook

by Chitra Agrawal
Language: English
Release Date: March 21, 2017

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s...
Cover of Delicious Soups from India
by Students' Academy
Language: English
Release Date: April 13, 2013

Indian soups are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of items, you should not miss the Indian soups. Chapter One: Indian Chicken Soup Chapter Two: Egg Peas Soup Chapter Three: Indian...
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