Lodging Restaurant Guides category: 2651 books
by Andrew Delaplaine
Language: English
Release Date: October 12, 2012
Language: English
Release Date: October 12, 2012
A Guide to South Beach written by a food, wine and travel writer who has lived there for 25 years. He doesn't list a thousand restaurants -- only the ones he likes (or detests), from overpriced 5 Star eateries with attitude to the tiniest bodega where the food is superior, and you get a smile with...
by Andrew Delaplaine
Language: English
Release Date: October 2, 2013
Language: English
Release Date: October 2, 2013
Did you know that Portland has over 60 microbreweries, giving it the title of “Beer Capital of the World”? It has more breweries than any other city in the world, including Cologne, Germany (which has plenty).Here you’ll find a complete guide for everything you need to experience a great...
by Jon Milan, Gail Offen
Language: English
Release Date: September 12, 2016
Language: English
Release Date: September 12, 2016
What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or "townie," and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to deciding where to eat after the bars close,...
Roadfood, 10th Edition
An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Language: English
Release Date: March 7, 2017
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."
Now this indispensable guide is back, in an even bigger and...
by Ron Faiola
Language: English
Release Date: June 14, 2016
Language: English
Release Date: June 14, 2016
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most...
by Sebastian Bond
Language: English
Release Date: November 17, 2015
Language: English
Release Date: November 17, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Language: English
Release Date: April 15, 2014
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food...
Living in Singapore - Food & Dining
Fourteenth Edition Reference Guide
Language: English
Release Date: November 20, 2016
Singapore is known as a foodie nation, where food is not just regarded as a diversion to be enjoyed on occasion, but rather a way of life. An intense passion for freshness, variety and robust flavors seems to be wound within the DNA of every Singaporean. People here not only know good food, they...
Harvey Houses of Kansas
Historic Hospitality from Topeka to Syracuse
Language: English
Release Date: October 12, 2015
Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey's depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence....
by Doug Motz, Christine Hayes
Language: English
Release Date: November 30, 2015
Language: English
Release Date: November 30, 2015
Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories...
Paladares
Recipes Inspired by the Private Restaurants of Cuba
Language: English
Release Date: November 14, 2017
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs,...
1,000 Foods To Eat Before You Die
A Food Lover's Life List
Language: English
Release Date: January 13, 2015
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . ....
The Tablehopper's Guide to Dining and Drinking in San Francisco
Find the Right Spot for Every Occasion
Language: English
Release Date: March 9, 2010
When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine...
by Christopher Setterlund
Language: English
Release Date: June 19, 2017
Language: English
Release Date: June 19, 2017
Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured...