Meat category: 469 books
Cocina casera
Nuestras 100 mejores recetas en un solo libro
Language: Spanish
Release Date: April 8, 2015
¡Placer casero! Productos frescos de temporada, recetas antiguas y una buena pizca de cariño y pasión; la cocina casera es la esencia del deleite puro. Si usted también anhela los sabores intensos y puros de las hortalizas y frutas recién recolectadas, con este libro tendrá todo lo que necesita....
Simple Savory Meals
175 Chicken & Beef Recipes
Language: English
Release Date: January 20, 2019
Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry Simple Savory Meals has 175 mouthwatering recipes to choose from. Inside you'll find:
* 30-minute meals for busy weeknight dinners
* Classic comfort foods like Grandma used to make
* Handy tips to save time in the kitchen
Paleo BBQ
Quick, Easy and Delicious Recipes
Language: English
Release Date: December 9, 2014
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Many people consider paleo to be a very restricted diet where they cannot enjoy different tastes or ingredients. Well, people cannot be more wrong because you can enjoy almost anything in paleo all you have to do is stay away...
MEATBALL
English
Language: English
Release Date: October 31, 2016
This ebook explaining how to make meatball
by Amy、Rachel
Language: Chinese
Release Date: November 29, 2016
Language: Chinese
Release Date: November 29, 2016
...
by Alessandra Dapas
Language: Italian
Release Date: December 26, 2015
Language: Italian
Release Date: December 26, 2015
Faccio un lavoro che nulla ha a che fare con la cucina; di professione faccio, infatti, l’avvocato e non mi sento uno chef ma mi diverto, quando ho tempo o quando ricorre qualche festività, a cucinare per i miei amici e soprattutto per mio marito.
Cucinare mi rilassa e mi diverte; mi piace stare...
by Fabrizio Nonis
Language: Italian
Release Date: May 29, 2012
Language: Italian
Release Date: May 29, 2012
La carne è forse uno dei cibi che suscita il maggior numero di domande: quali tagli dobbiamo chiedere in macelleria per ottenere un buon arrosto? Come ottenere il meglio in cucina da un tacchino o da una faraona? Come riconoscere una carne di buona qualità? Quali e quante razze bovine o suine vengono...
The Complete Hamburger
Beyond the Golden Arches
Language: English
Release Date: July 13, 2016
The world knows Ronald McDonald as the foremost expert on hamburgers. In The Complete Hamburger, Ronald shares the knowledge of over a half century as a Burger Meister.
The Complete Hamburger contains: The History of the Hamburger, The History of Fast Food and of course the History of the...
Duck Recipes
Dynamite Wild Duck Recipes, Whole Duck Recipes, Duck Breast Recipes, Roast Duck Recipes and More
Language: English
Release Date: April 11, 2014
Time-tested ingredients for making the best duck recipes, wild duck recipes, whole duck recipes, duck breast recipes, roast duck recipes and much more.
Boucherie !
[Recettes de viandes à partager]
Language: French
Release Date: February 17, 2014
Bœuf, agneau, veau, cochon et produits tripiers, découvrez 60 recettes pour toutes les viandes et tous les morceaux, pour toutes les saisons et toutes les occasions. Bœuf laqué aux oignons, travers de veau miel-citron vert, épaule farcie aux fruits secs, palette fondante au quatre-épices, carré...
Craquez pour les tartares !
Du boucher, de la mer, du potager… ou sucrés
Language: French
Release Date: June 23, 2011
Tartare salé ? Tartare sucré ?Le tartare est une entrée au goût fin et léger, un plat savoureux et vitaminé ou un dessert frais et acidulé… essayez les tartares de veau, de crevettes, de thon, sans oublier les fruits comme la mangue, l’abricot…Craquez et croquez…Succès garanti !
Craquez pour les rillettes !
30 recettes faites maison pour des apéros réussis
Language: French
Release Date: July 9, 2012
Découvrez dans ce livre 30 recettes authentiques de rillettes faciles à préparer. Traditionnelles rillettes de porc ou d’oie, rillettes de poulet à la sauge, de viandes aux baies roses, de haddock aux tomates confites ou de dorade à l’avocat…C’est sûr, vous allez craquer !
by María Lancio
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
María Lancio nos propone descubrir nuestra propia originalidad, y lo hace presentando verdaderos clásicos de nuestra cocina y, también, recetas innovadoras, utilizando ingredientes muy populares de manera ¡original! (como ejemplo vaya el Flan de mate cocido), carnes no tan comunes (o exóticas...
Grillen
Rezepte für Meister am Rost
Language: German
Release Date: July 18, 2014
Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die es werden wollen, notiert. Für den Thrill am Grill.