Mexican category: 204 books
Simple Food, Big Flavor
Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
Language: English
Release Date: October 4, 2011
You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to...
Vegan Tacos
Authentic and Inspired Recipes for Mexico's Favorite Street Food
Language: English
Release Date: September 2, 2014
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on...
by Rick Stein
Language: English
Release Date: October 19, 2017
Language: English
Release Date: October 19, 2017
"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn
OFM Food Personality of the Year 2017
Rick...
by Elisabeth Lam Ortiz
Language: English
Release Date: September 5, 2012
Language: English
Release Date: September 5, 2012
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each...
by Rick Bayless
Language: English
Release Date: November 5, 2012
Language: English
Release Date: November 5, 2012
A brand-new collection from America’s leading authority on Mexican cooking.
For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita,...
Ultimate Nachos
From Nachos and Guacamole to Salsas and Cocktails
Language: English
Release Date: April 23, 2013
Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into...
Guerrilla Tacos
Recipes from the Streets of L.A.: A Cookbook
Language: English
Release Date: October 10, 2017
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.
In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every...
The Book of Taco: 40 Easy Taco and Other Tortilla Recipes
Mexican Recipes
Language: English
Release Date: February 15, 2017
The Book of Taco: 40 Easy Taco and Other Tortilla Recipes
Tacos and tortilla based dishes have always been the go to hunger fixes for millions of people. Not only because they are delicious and really flavorful, but they are also easier to make at home. But what if you are tired of the old...
The Texas Cowboy Cookbook
A History in Recipes and Photos
Language: English
Release Date: February 19, 2009
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the...
by Diane Valdez
Language: English
Release Date: June 28, 2017
Language: English
Release Date: June 28, 2017
Eating tacos is exciting; making them is much more fun!
Tacos, these mouthwatering eats of Mexican descent have taken over most American cafeterias and kitchens. their versatility makes it untiring; you can eat variations of it for breakfast, lunch and dinner but... if only you know how to...
by William J. Conaway
Language: English
Release Date: March 1, 2014
Language: English
Release Date: March 1, 2014
A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican varieties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.
by Nath Curley
Language: English
Release Date: August 7, 2017
Language: English
Release Date: August 7, 2017
Enjoy Authentic Tex-Mex Food with friends & Family
Tex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of flavors and spices from two cultures, it is also aptly referred to as the Americanized version...
The Ultimate Tortilla Press Cookbook
125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
Language: English
Release Date: January 9, 2018
Warm, fresh homemade tortillas beat store-bought any day of the week. Dotty Griffith reveals how easy it is to make these authentic and rustic round flatbreads, with scrumptious recipes for corn and wheat tortillas, gluten-free tortillas, and tortilla spin-offs like gorditas and sopes; great ideas...
Empanadas
The Hand-Held Pies of Latin America
Language: English
Release Date: April 21, 2015
Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent...