Empanadas

The Hand-Held Pies of Latin America

Nonfiction, Food & Drink, Baking & Desserts, Pies, International, Mexican
Cover of the book Empanadas by Sandra Gutierrez, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sandra Gutierrez ISBN: 9781613127803
Publisher: ABRAMS Publication: April 21, 2015
Imprint: Stewart, Tabori & Chang Language: English
Author: Sandra Gutierrez
ISBN: 9781613127803
Publisher: ABRAMS
Publication: April 21, 2015
Imprint: Stewart, Tabori & Chang
Language: English

Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare. Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone’s favorite hand-held pie.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare. Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone’s favorite hand-held pie.

More books from ABRAMS

Cover of the book Kane And The Elven Realms by Sandra Gutierrez
Cover of the book Of Orcas and Men by Sandra Gutierrez
Cover of the book Library Mouse by Sandra Gutierrez
Cover of the book A Topps League Story by Sandra Gutierrez
Cover of the book Hello Tokyo by Sandra Gutierrez
Cover of the book Korean Home Cooking by Sandra Gutierrez
Cover of the book The Twelve Days of Kindergarten by Sandra Gutierrez
Cover of the book O. Winston Link by Sandra Gutierrez
Cover of the book How To Fish by Sandra Gutierrez
Cover of the book A Soldier's Secret by Sandra Gutierrez
Cover of the book Norwood by Sandra Gutierrez
Cover of the book Misfit by Sandra Gutierrez
Cover of the book Word for Word by Sandra Gutierrez
Cover of the book The Sisters by Sandra Gutierrez
Cover of the book Ample Hills Creamery by Sandra Gutierrez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy