Mexican category: 204 books
Mexican Light/Cocina Mexicana Ligera
Healthy Cuisine for Today's Cook/Para el Cocinero Actual
Language: English
Release Date: November 15, 2006
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time,...
Mexican Recipes
Delicious & Amazing
Language: English
Release Date: July 6, 2016
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empirein the 16th century. The basic staples remain native foods such as corn, beans and chili peppers,...
by Elvira Troyo Carranza
Language: English
Release Date: July 17, 2015
Language: English
Release Date: July 17, 2015
In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years.
There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to...
by M. S. Pickerel
Language: English
Release Date: July 15, 2016
Language: English
Release Date: July 15, 2016
Meet Miles Standish Pickerel: bamboozler, American ne’er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrón, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If...
The Tex-Mex Cookbook
A History in Recipes and Photos
Language: English
Release Date: August 19, 2014
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses...
Tacos
Recipes and Provocations
Language: English
Release Date: October 20, 2015
**Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. **
Tacos is a deep dive into the art...
Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More: A Cookbook
Language: English
Release Date: September 2, 2014
A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.
Tacos may be the most...
Eva's Kitchen
Cooking with Love for Family and Friends: A Cookbook
Language: English
Release Date: April 5, 2011
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends.
The recipes in Eva’s Kitchen trace her life story, taking...
Vegan Mexico
Soul-Satisfying Regional Recipes from Tamales to Tostadas
Language: English
Release Date: November 1, 2016
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile...
Mod Mex
Cooking Vibrant Fiesta Flavors at Home
Language: English
Release Date: January 1, 2009
Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your...
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book
Language: English
Release Date: June 8, 2011
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the...
Claudia's Cocina
A Taste of Mexico from the Winner of MasterChef Season 6 on FOX
Language: English
Release Date: May 10, 2016
The new cookbook from America’s Newest MasterChef, Claudia Sandoval!
MasterChef serves home cooks a once-in-a-lifetime opportunity to show their skills and creativity as they are mentored, tested and judged by world-renowned culinary experts. These home cooks put their passion on a plate over...
Los Barrios Family Cookbook
Tex-Mex Recipes from the Heart of San Antonio
Language: English
Release Date: December 24, 2008
More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).
Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking...
The Great Chiles Rellenos Book
A Cookbook
Language: English
Release Date: January 16, 2013
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted...