Pasta Rice category: 465 books
The New Whole Grain Cookbook
Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Language: English
Release Date: November 18, 2011
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries...
The Side Dish Bible
1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
Language: English
Release Date: November 5, 2019
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans...
Supergrains
Cook Your Way to Great Health
Language: English
Release Date: January 8, 2013
Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you’ll be cooking meals that are high in health benefits...
La Paella
Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
Language: English
Release Date: July 12, 2016
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic...
Homegrown Whole Grains
Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
Language: English
Release Date: August 5, 2009
Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly...
by Claudia Roden
Language: English
Release Date: December 24, 2008
Language: English
Release Date: December 24, 2008
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's...
Treat Yourself!
How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Language: English
Release Date: August 8, 2017
It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.
Treat Yourself! is the perfect answer for any...
The Great Vegan Grains Book
Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes!
Language: English
Release Date: November 15, 2015
Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan...
The New Book Of Whole Grains
More than 200 recipes featuring whole grains
Language: English
Release Date: December 30, 2014
Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Anne Bumgarner covers more than a dozen grains...
by Kanchan Kabra
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
Burmese Recipies
by Kanchan Kabra
I happened to go to Burma, recently and was dumpling with sauce and yellow rice. They were impressed by the culture, food and people out there. We stayed at my friend’s relative house where only couple, senior citizens were staying. They were very patient,...
Simply Ancient Grains
Fresh and Flavorful Whole Grain Recipes for Living Well: A Cookbook
Language: English
Release Date: April 14, 2015
The award-winning author of Ancient Grains for Modern Meals**, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.**
From black rice to red quinoa to golden Kamut berries, ancient grains...
by Monisha Bharadwaj
Language: English
Release Date: October 17, 2019
Language: English
Release Date: October 17, 2019
Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that
you can effortlessly pull together any night of the week.
With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering...
On the Noodle Road
From Beijing to Rome, with Love and Pasta
Language: English
Release Date: July 25, 2013
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked...
by Lidia Matticchio Bastianich
Language: English
Release Date: August 18, 2010
Language: English
Release Date: August 18, 2010
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage...