La Paella

Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

Nonfiction, Food & Drink, International, European, Portuguese & Spanish, Pasta & Rice
Cover of the book La Paella by Jeff Koehler, Chronicle Books LLC
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Author: Jeff Koehler ISBN: 9781452159607
Publisher: Chronicle Books LLC Publication: July 12, 2016
Imprint: Chronicle Books LLC Language: English
Author: Jeff Koehler
ISBN: 9781452159607
Publisher: Chronicle Books LLC
Publication: July 12, 2016
Imprint: Chronicle Books LLC
Language: English

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.

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