Restaurants category: 766 books
by Ecs West
Language: English
Release Date: August 13, 2016
Language: English
Release Date: August 13, 2016
Welcome to the best secret Las Vegas buffet guide on the planet including everything they didn't want you to know! In this book, we give you the insider information on everything Vegas buffet including juicy Las Vegas facts strewn throughout the book. We take you from exclusive reviews and honest...
Rice, Noodle, Fish
Deep Travels Through Japan's Food Culture
Language: English
Release Date: October 27, 2015
Finalist for the 2016 IACP Awards: Literary Food Writing
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the...
How to Get a Bar Job Now!
A Guide for Getting Your Dream Bartending Job. or Any Other Job in the Hospitality Industry.
Language: English
Release Date: October 12, 2016
This Book Is Helpful To ANYONE Who Wants To Get A Job In The Service Industry, For ANY Job Title. Learn How To HUGELY Increase Your Odds Of Competing For The Best Jobs Out There. Many people are painfully unaware of what it takes to get a job in this industry. Getting Hired Is difficult in any industry...
by Paul Keers, Charles Jennings
Language: English
Release Date: November 6, 2014
Language: English
Release Date: November 6, 2014
For people who wouldn't know a Romanée-Conti from a bad-boy Argentine malbec, or a magnum of Ch?teau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog of the same name (described by Nicholas Lezard of The Guardian as 'the finest wine blog known to humanity'),...
Far Flung and Well Fed
The Food Writing of R.W. Apple, Jr.
Language: English
Release Date: December 7, 2010
Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was...
by Don Genova
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters,"...
Extreme Cuisine
The Weird and Wonderful Foods That People Eat
Language: English
Release Date: May 28, 2019
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony Bourdain
Sit down for a meal with the locals on six continents—what...
by Green Travel Guide
Language: English
Release Date: July 27, 2012
Language: English
Release Date: July 27, 2012
"The internet's most popular Green Travel Guides" "Fantastic, eco-friendly London fun"
How good would it be to explore one of the world's coolest cities in a totally eco-friendly way?
You can SHOP at world-famous stores that are eco-friendly too, EXPLORE...
by Green Travel Guide
Language: English
Release Date: July 28, 2012
Language: English
Release Date: July 28, 2012
"The internet's most popular Green Travel Guides" "Fantastic, eco-friendly NYC fun"
Come on an eco-journey to the Big Apple. New York: Go Green! is a comprehensive green tour compiled right on the scene by our hardy reporters. (It's a tough job!)
You can...
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Language: English
Release Date: October 19, 2009
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs).
These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard...
Squeamish About Sushi
Food Adventures in Japan
Language: English
Release Date: January 8, 2013
What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan!
From...
Wine Reads
A Literary Anthology of Wine Writing
Language: English
Release Date: November 6, 2018
McInerney has won the James Beard MFK Fisher Award for Distinguished Writing for his wine columns and has published three acclaimed books about wine: Bacchus and Me (which sold over 40k copies), A Hedonist in the Cellar, and The Juice: Vinous Veritas.
Edited by Jay McInerney, a longtime and...
The Curry Coast
Travels in Malabar 500 Years After Vasco Da Gama
Language: English
Release Date: October 11, 2016
Retracing the footsteps of explorer Vasco da Gama 500 years after his arrival on the shores of Calicut, Binoo K. John finds himself in a land of graceful rivers, serene beaches and lush, tropical greenery. At the Kochi and St Angelo forts, where battles were fought between local kings and Portuguese,...
Roadfood, 10th Edition
An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Language: English
Release Date: March 7, 2017
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."
Now this indispensable guide is back, in an even bigger and...