Extreme Cuisine

The Weird and Wonderful Foods That People Eat

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Travel, Lodging & Restaurant Guides, Restaurants, Food Writing
Cover of the book Extreme Cuisine by Jerry Hopkins, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jerry Hopkins ISBN: 9781462904723
Publisher: Tuttle Publishing Publication: May 28, 2019
Imprint: Periplus Editions Language: English
Author: Jerry Hopkins
ISBN: 9781462904723
Publisher: Tuttle Publishing
Publication: May 28, 2019
Imprint: Periplus Editions
Language: English

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony Bourdain

Sit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy!

"I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." —From the introduction by Jerry Hopkins

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch."

Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater—or at least learn what it's like to be one.

Chapters include:

  • Mammals
  • Reptiles & Water Creatures
  • Birds
  • Insects, Spiders & Scorpions
  • Plants
  • Leftovers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony Bourdain

Sit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy!

"I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." —From the introduction by Jerry Hopkins

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch."

Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater—or at least learn what it's like to be one.

Chapters include:

More books from Tuttle Publishing

Cover of the book Butterflies of Bali by Jerry Hopkins
Cover of the book Vita Sexualis by Jerry Hopkins
Cover of the book Practical Karate Volume 6 by Jerry Hopkins
Cover of the book Modern Japanese Print - Michener by Jerry Hopkins
Cover of the book Complete Shotokan Karate by Jerry Hopkins
Cover of the book Yurei Attack! by Jerry Hopkins
Cover of the book Glimpses of Unfamiliar Japan by Jerry Hopkins
Cover of the book Money Origami Kit Ebook by Jerry Hopkins
Cover of the book Beautiful Japan by Jerry Hopkins
Cover of the book Moon Lore by Jerry Hopkins
Cover of the book Tagalog for Beginners by Jerry Hopkins
Cover of the book The Seeds of Love by Jerry Hopkins
Cover of the book Japanese Food & Cooking by Jerry Hopkins
Cover of the book Black Belt Karate by Jerry Hopkins
Cover of the book Lotus & Other Tales of Medieval Japan by Jerry Hopkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy