Restaurants category: 766 books
Food Lovers' Guide to® Oklahoma
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: February 5, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Historic Austin Restaurants
Capital Cuisine through the Generations
Language: English
Release Date: October 8, 2013
Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected in joints like Franklin Barbecue, while landmarks like Scholz Garten, the oldest restaurant in the capital,...
Food Lovers' Guide to® Pittsburgh
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: September 4, 2012
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Billings Food
The Flavorful Story of Montana's Trailhead
Language: English
Release Date: July 11, 2016
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain...
Food Lovers' Guide to® San Francisco
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: December 20, 2011
Savor the Flavors of San Francisco
With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts...
Seafood Lover's Florida
Restaurants, Markets, Recipes & Traditions
Language: English
Release Date: October 1, 2016
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes,...
by Paul Galvani, Christiane Galvani
Language: English
Release Date: April 23, 2018
Language: English
Release Date: April 23, 2018
With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals....
by Rita Connelly
Language: English
Release Date: February 12, 2018
Language: English
Release Date: February 12, 2018
Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine...
by Rita Connelly
Language: English
Release Date: December 7, 2015
Language: English
Release Date: December 7, 2015
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental...
by Catie McIntyre Walker
Language: English
Release Date: August 27, 2018
Language: English
Release Date: August 27, 2018
Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones...
Food Lovers' Guide to® Queens
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: December 4, 2012
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Portland, Oregon Chef's Table
Extraordinary Recipes from the City of Roses
Language: English
Release Date: July 17, 2012
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an...
Food Lovers' Guide to® Baltimore
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: February 5, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Food Lovers' Guide to® Connecticut
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: May 7, 2013
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...