Seafood category: 285 books
The Gourmet Farmer Goes Fishing
The fish to eat and how to cook it
Language: English
Release Date: January 28, 2015
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner...
by Rick Stein
Language: English
Release Date: August 14, 2014
Language: English
Release Date: August 14, 2014
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.
In this completely revised, updated and re-designed...
Fish Market
A Cookbook for Selecting and Preparing Seafood
Language: English
Release Date: May 28, 2013
Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete...
Two Chefs, One Catch
A Culinary Exploration of Seafood
Language: English
Release Date: November 7, 2014
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish,...
by Cooking Penguin
Language: English
Release Date: February 5, 2013
Language: English
Release Date: February 5, 2013
Seafood offers many versatile recipes that have a global influence and incredible flavor. The recipes are quick to prepare and offer the essence of each region they derive from. In this cookbook, take a journey around the world as each recipe offers authentic ingredients and unique cooking techniques.
by J. George Frederick, Jean Joyce
Language: English
Release Date: July 18, 2012
Language: English
Release Date: July 18, 2012
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
by Antoinette Johnson
Language: English
Release Date: January 28, 2013
Language: English
Release Date: January 28, 2013
This book includes several hundred seafood recipes including:
- alaska salmon chowder - bacon and smoked oysters - baked stuffed catfish - broiled scallops with lemon - crab and cucumber rolls - deviled crab quiche
and so much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
by Laura Sommers
Language: English
Release Date: March 22, 2018
Language: English
Release Date: March 22, 2018
Maryland recipes from a true Marylander!
Not only is Maryland known for crabs but it is also known for other types of seafood. Maryland even has its own unofficial spice called “Old Bay.” This spice is made by the McCormick Corporation which is headquartered in Baltimore. If you are visiting...
by Gina Steer
Language: English
Release Date: October 16, 2013
Language: English
Release Date: October 16, 2013
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Fish & Seafood, whether you try Fresh Tuna Salad, Salmon Fish Cakes or Barbecued Fish Kebabs, you can rest assured that you will be guided...
Seagan Eating
The Lure of a Healthy, Sustainable Seafood + Vegan Diet
Language: English
Release Date: July 5, 2016
A cheat sheet for vegans who want to stray the healthy way
People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood....
The Seahorse
the restaurant and its recipes
Language: English
Release Date: July 2, 2015
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal...
Japanese Homestyle Dishes
Quick and Delicious Favorites
Language: English
Release Date: June 5, 2012
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen!
Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious,...
Bottomfeeder
How to Eat Ethically in a World of Vanishing Seafood
Language: English
Release Date: January 15, 2011
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At...
The Ultimate Shrimp Book
More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Language: English
Release Date: March 17, 2009
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy,...