Fish Market

A Cookbook for Selecting and Preparing Seafood

Nonfiction, Food & Drink, Seafood
Cover of the book Fish Market by Kathy Hunt, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathy Hunt ISBN: 9780762448265
Publisher: Running Press Publication: May 28, 2013
Imprint: Running Press Adult Language: English
Author: Kathy Hunt
ISBN: 9780762448265
Publisher: Running Press
Publication: May 28, 2013
Imprint: Running Press Adult
Language: English

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

More books from Running Press

Cover of the book The Mad, Mad, Mad, Mad Sixties Cookbook by Kathy Hunt
Cover of the book Red, White, and 'Que by Kathy Hunt
Cover of the book Crazy Sh*t Presidents Said by Kathy Hunt
Cover of the book Naturally Sweet Food in Jars by Kathy Hunt
Cover of the book The Woman's Wakeup by Kathy Hunt
Cover of the book Secret Agents Jack and Max Stalwart by Kathy Hunt
Cover of the book Magpie by Kathy Hunt
Cover of the book Maximillian Villainous by Kathy Hunt
Cover of the book Secret Agents Jack and Max Stalwart by Kathy Hunt
Cover of the book Skinny Bitch Bun in the Oven by Kathy Hunt
Cover of the book Dirty Library by Kathy Hunt
Cover of the book Craft Wisdom & Know-How by Kathy Hunt
Cover of the book Les Petits Macarons by Kathy Hunt
Cover of the book The Reckless Club by Kathy Hunt
Cover of the book Princesses on the Run by Kathy Hunt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy