Magpie

Sweets and Savories from Philadelphia's Favorite Pie Boutique

Nonfiction, Food & Drink, Baking & Desserts, Pies, Pastry, Desserts
Cover of the book Magpie by Holly Ricciardi, Running Press
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Author: Holly Ricciardi ISBN: 9780762458059
Publisher: Running Press Publication: September 15, 2015
Imprint: Running Press Adult Language: English
Author: Holly Ricciardi
ISBN: 9780762458059
Publisher: Running Press
Publication: September 15, 2015
Imprint: Running Press Adult
Language: English

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home!

Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.

Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:

  • Cranberry Curd Mini Meringue Pies
  • Blueberry Rhuby Rose Pie
  • Chocolate Blackout Pie

And savories like:

  • Summer Squash Pie
  • Ham-Leek-Dijon Potpies
  • Quiche Lorraine

From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home!

Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.

Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:

And savories like:

From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

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