The Food in Jars Kitchen

140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving, Entertaining, Holiday
Cover of the book The Food in Jars Kitchen by Marisa McClellan, Running Press
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Author: Marisa McClellan ISBN: 9780762492459
Publisher: Running Press Publication: April 2, 2019
Imprint: Running Press Adult Language: English
Author: Marisa McClellan
ISBN: 9780762492459
Publisher: Running Press
Publication: April 2, 2019
Imprint: Running Press Adult
Language: English

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:

  • Jam-Filled Biscuits
  • Preserved Lemon Hummus
  • Strawberry Basil Pizza
  • Jam-Lacquered Chicken Wings
  • Lemon Curd and Blueberry Tart
  • Pantry Sangria

With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.

As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:

With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.

As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

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