How the Brain Creates the Taste of Wine
by
Gordon Shepherd
Language: English
Release Date: November 22, 2016
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy:...