Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits
Cover of the book Lost Recipes of Prohibition: Notes from a Bootlegger's Manual by Matthew Rowley, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Matthew Rowley ISBN: 9781581576351
Publisher: Countryman Press Publication: October 28, 2015
Imprint: Countryman Press Language: English
Author: Matthew Rowley
ISBN: 9781581576351
Publisher: Countryman Press
Publication: October 28, 2015
Imprint: Countryman Press
Language: English

Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained.

American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine.

Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained.

American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine.

Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.

More books from Countryman Press

Cover of the book Explorer's Guide 50 Hikes in Orange County (Explorer's 50 Hikes) by Matthew Rowley
Cover of the book Historical Trails of Eastern Pennsylvania by Matthew Rowley
Cover of the book You're Doing a Great Job!: 100 Ways You're Winning at Parenting by Matthew Rowley
Cover of the book Photographing Boston: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide) by Matthew Rowley
Cover of the book The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow by Matthew Rowley
Cover of the book Striped Pears and Polka Dots: The Art of Being Happy by Matthew Rowley
Cover of the book Backroads & Byways of Vermont (First Edition) (Backroads & Byways) by Matthew Rowley
Cover of the book The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry) by Matthew Rowley
Cover of the book The Southern Sympathy Cookbook: Funeral Food with a Twist by Matthew Rowley
Cover of the book Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More by Matthew Rowley
Cover of the book High-Protein Pancakes: Strength-Building Recipes for Everyday Health by Matthew Rowley
Cover of the book The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Matthew Rowley
Cover of the book Cache Lake Country: Or, Life in the North Woods by Matthew Rowley
Cover of the book The Quitter's Guide to Finishing: 101 Ways to Get Where You Want to Be by Matthew Rowley
Cover of the book Clean Sweets: Simple, High-Protein Desserts for One by Matthew Rowley
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy