Vegan Cheese: Simple, Delicious Plant-Based Recipes

Nonfiction, Food & Drink, Vegetables & Salads, Healthy Cooking
Cover of the book Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron, Countryman Press
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Author: Jules Aron ISBN: 9781581575392
Publisher: Countryman Press Publication: June 13, 2017
Imprint: Countryman Press Language: English
Author: Jules Aron
ISBN: 9781581575392
Publisher: Countryman Press
Publication: June 13, 2017
Imprint: Countryman Press
Language: English

Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables.

Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think!

"Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review)

"Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables.

Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think!

"Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review)

"Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)

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