Gibbs Smith imprint: 572 books

by Angel Shannon
Language: English
Release Date: September 1, 2009

Many restaurants offer a single serving of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or every day. Plus,...
by Julia M. Usher
Language: English
Release Date: December 18, 2012

From Julia M. Usher's Ultimate Cookies comes the beautiful Tiara cookie. Wow friends and family at your parties with the cookie decorating skills gleaned from the instructional videos included. Julia takes you step by step through stenciling, appliqué work, and more.   It also includes recipes for...
by Melissa Barlow
Language: English
Release Date: September 1, 2009

Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids? Ditch the tired Barbie and G.I. Joe themes and make something truly special with Party Cut-Up Cakes for Kids! Perfect for birthdays, parties, holidays, and other special celebrations,...
by Deborah Madison
Language: English
Release Date: May 1, 2009

RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat...
by Courtney Dial Whitmore
Language: English
Release Date: September 12, 2013

Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s’mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations...
by Zac Williams
Language: English
Release Date: March 1, 2011

Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish...

Tart Love

Sassy, Savory, and Sweet

by Holly Herrick
Language: English
Release Date: October 1, 2011

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.

Slow Cooker Double Dinners for Two

Cook Once, Eat Twice!

by Cynthia Graubart
Language: English
Release Date: March 25, 2014

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same...
by Jessica Robinson
Language: English
Release Date: April 4, 2017

From a farmgirl’s table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and...
by Terry Lewis
Language: English
Release Date: April 1, 2011

Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while...

Churrasco

Grilling the Brazilian Way

by Evandro Caregnato
Language: English
Release Date: June 9, 2016

Learn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of...
by Richard Harris
Language: English
Release Date: November 21, 2007

Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and "artisan"...
by Kitty Williams, Stevie Mack
Language: English
Release Date: September 1, 2011

The Day of the Dead Celebration is the most important holiday of the year in Mexico and parts of the American Southwest, a joyful time when families remember their dead. Day of the Dead provides a colorful look at the iconic folk art and family traditions that play a vital role in the event, which...
by Daniel Hoyer
Language: English
Release Date: September 1, 2009

Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales,...
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