Lorenz Books imprint: 75 books

Practical Household Uses of Bicarbonate of Soda

Home Cures, Recipes, Everyday Hints and Tips

by Margaret Briggs
Language: English
Release Date: May 22, 2013

An incredibly versatile substance, bicarbonate of soda also known as baking soda has an enormous variety of practical uses. It is a valuable commodity in the world of glass and soap manufacturing, it is a necessary ingredient in the making of gingerbread, and the Ancient Egyptians used it in the preparation...

Practical Household Uses of Vinegar

Home Cures, Recipes, Everyday Hints and Tips

by Margaret Briggs
Language: English
Release Date: May 22, 2013

This unique book celebrates one of natures most powerful ingredients and how to use it for health, cleaning and in cooking. Vinegar is an amazing product, which has hundreds of uses around the home. A natural cleaner, it can be used to freshen laundry, to cleanse and fragrance the air, and to add sparkle...

Cooking for One

An Inspiring Collection of Over 30 Delicious Single-portion Recipes

by Valerie Ferguson
Language: English
Release Date: December 15, 2009

Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all be devised for one person. There are ideas for all courses, ranging from substantial suppers...

Low-Calorie Cookbook

Discover a Feast of Tempting Recipes that Wont Pile on the Pounds

by Valerie Ferguson
Language: English
Release Date: April 3, 2013

Eating a low-calorie diet that is healthy, delicious and visually appealing has never been easier. This book offers a varied selection of recipes for soups, appetizers, fish, shellfish, poultry, meat and vegetarian dishes, plus desserts with modest calorie counts that will amaze you. Try Poached Salmon...

Sushi and Traditional Japanese Cooking

100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

by Emi Kazuko, Yasuko Fukuoka
Language: English
Release Date: December 15, 2009

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over...

Great Chicken Dishes

Deliciously Different Ways with This Most Versatile of Ingredients

by
Language: English
Release Date: September 5, 2013

Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style...

Practical Household Uses of Honey

Home Cures, Recipes, Everyday Hints and Tips

by Margaret Briggs
Language: English
Release Date: May 22, 2013

From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and Persians used it in their religious services. Honey is as popular today as it was in ancient times, and...

High-Fibre Cookbook

An Inspiring Collection of Delicious and Healthy Recipes for all Occasions

by Valerie Ferguson
Language: English
Release Date: March 4, 2013

Over 30 sensational recipes provide the first step to a healthier diet, from Minestrone, Seven-Vegetable Couscous and Chicken & Bean Risotto to Sprouted Seed Salad, Baked Stuffed Apples and Fruity Muesli Bars. Dietary fibre plays an essential part in a balanced diet. It is important for maintaining a...

The Gluten-free Cookbook

Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs

by Anne Sheasby
Language: English
Release Date: December 15, 2009

Coeliacs have an intolerance to gluten one of the proteins found in wheat, barley, rye and oats but theres no reason why a gluten-free diet cant be both healthy and varied. This book combines tasty and nutritious recipes for anyone on a gluten-free diet, and equally tasty for those who are not. There...

Classic Recipes of Germany

Traditional Food and Cooking in 25 Authentic Dishes

by Mirko Trenkner
Language: English
Release Date: September 5, 2013

Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction...

Ice Creams & Sorbets

Utterly Delectable Iced Delights for All-Year-Round Indulgence

by Valerie Ferguson
Language: English
Release Date: April 5, 2013

Ice creams and sorbets are the ultimate versatile sweet treat and this wonderful collection presents 30 fabulous recipes from low-fat fruity treats to rich iced desserts. Whether you wish to capture the freshness of summer fruits or feast on chocolate and nuts, the ideal recipe is in this book. Enjoy...

A Concise Guide to Meditation

Practical Techniques to Clear, Focus and Calm the Mind

by John Hudson
Language: English
Release Date: September 5, 2013

Meditation can help to bring the body and mind into a state of harmony, so that relationships with people are more fruitful, work flows more efficiently, and problems are more easily solved. It is a way in which to balance an active life with calming periods of inner reflection. This book introduces...

Cooking with Herbs

Bring Distinctive Fresh Tastes To Your Food With The Fragrance Of Herbs

by Valerie Ferguson
Language: English
Release Date: March 4, 2013

Enjoy the distinctive taste of fresh herbs in your cooking, with this collection of 30 fabulous herb-filled recipes. Herbs add taste and aroma to a variety of dishes, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. This book shows you how to use them...

Reflexology

A Concise Guide to Foot and Hand Massage For Enhanced Health and Wellbeing, Shown in Over 200 Photographs

by Rosalind Oxenford
Language: English
Release Date: December 5, 2013

Our hands have always been a means of caring and comforting, and using our hands to release tension in our bodies is something we do instinctively. In reflexology, you can use your fingers to apply pressure to certain points on the feet, or sometimes on the hands. The word reflex means to reflect, and...
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