Cooking for One

An Inspiring Collection of Over 30 Delicious Single-portion Recipes

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Cooking for One by Valerie Ferguson, Anness Publishing Limited
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Valerie Ferguson ISBN: 9781781140611
Publisher: Anness Publishing Limited Publication: December 15, 2009
Imprint: Lorenz Books Language: English
Author: Valerie Ferguson
ISBN: 9781781140611
Publisher: Anness Publishing Limited
Publication: December 15, 2009
Imprint: Lorenz Books
Language: English
Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all be devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and tempting desserts. The introduction offers advice on planning a healthy diet, shopping in small quantities, storing food and getting the most out of the microwave and freezer. With 30 recipes and plenty of tips, this is an ideal guide to cooking for one. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all be devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and tempting desserts. The introduction offers advice on planning a healthy diet, shopping in small quantities, storing food and getting the most out of the microwave and freezer. With 30 recipes and plenty of tips, this is an ideal guide to cooking for one. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

More books from Anness Publishing Limited

Cover of the book The Trouble with Trucks by Valerie Ferguson
Cover of the book Best-Ever Burgers by Valerie Ferguson
Cover of the book Classic Recipes of Poland by Valerie Ferguson
Cover of the book The Food and Cooking of Thailand: 125 Exotic Thai Recipes in 250 Stunning Photographs by Valerie Ferguson
Cover of the book 300 Chocolate Desserts and Treats by Valerie Ferguson
Cover of the book Classic Recipes of Sweden by Valerie Ferguson
Cover of the book Practical Household Uses of Honey by Valerie Ferguson
Cover of the book 50 Natural Ways to Relieve PMS by Valerie Ferguson
Cover of the book Practical Household Uses of Bicarbonate of Soda by Valerie Ferguson
Cover of the book Practical Household Uses of Lemon by Valerie Ferguson
Cover of the book Hot & Spicy by Valerie Ferguson
Cover of the book Irresistible Smoothies & Shakes by Valerie Ferguson
Cover of the book Book of Five-Minute Farmyard Tales by Valerie Ferguson
Cover of the book Classic Nursery Rhymes by Valerie Ferguson
Cover of the book How to Draw Digital Manga and Anime by Valerie Ferguson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy