Campfire Cookery

Adventuresome Recipes and Other Curiosities for the Great Outdoors

Nonfiction, Food & Drink, Outdoor, Sports, Outdoors, Camping, Appliances
Cover of the book Campfire Cookery by Sarah Huck, Jaimee Young, Tara Donne, ABRAMS (Ignition)
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Author: Sarah Huck, Jaimee Young, Tara Donne ISBN: 9781613121047
Publisher: ABRAMS (Ignition) Publication: September 19, 2011
Imprint: Stewart, Tabori & Chang Language: English
Author: Sarah Huck, Jaimee Young, Tara Donne
ISBN: 9781613121047
Publisher: ABRAMS (Ignition)
Publication: September 19, 2011
Imprint: Stewart, Tabori & Chang
Language: English

“The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious).

Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire cannot only be a blissful escape but a true culinary destination.

“It is the rare cookbook that has even the camping-averse actually contemplating a weekend of mosquitoes and sweaty sleeping bags . . . But really, we simply love the recipes.” —LA Weekly

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious).

Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire cannot only be a blissful escape but a true culinary destination.

“It is the rare cookbook that has even the camping-averse actually contemplating a weekend of mosquitoes and sweaty sleeping bags . . . But really, we simply love the recipes.” —LA Weekly

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