Chef Paul Prudhomme's Pure Magic

Nonfiction, Food & Drink, International, Cajun & Creole, Herbs & Spices
Cover of the book Chef Paul Prudhomme's Pure Magic by Paul Prudhomme, William Morrow Cookbooks
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Author: Paul Prudhomme ISBN: 9780062030528
Publisher: William Morrow Cookbooks Publication: March 13, 2012
Imprint: William Morrow Cookbooks Language: English
Author: Paul Prudhomme
ISBN: 9780062030528
Publisher: William Morrow Cookbooks
Publication: March 13, 2012
Imprint: William Morrow Cookbooks
Language: English

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees.

Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees.

Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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