Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone

Nonfiction, Food & Drink, International, Asian, Chinese, Entertaining
Cover of the book Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone by Tania Wan, Christie Loop
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tania Wan ISBN: 9781386363422
Publisher: Christie Loop Publication: July 10, 2017
Imprint: Language: English
Author: Tania Wan
ISBN: 9781386363422
Publisher: Christie Loop
Publication: July 10, 2017
Imprint:
Language: English

Why do we love Chinese take-outs?
It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting– no two meals tastes  the same!

Now the great news! You don't need to go through the stress of going to a Chinese restaurant or ordering Chinese take-outs anymore. You can produce the same tasty and exciting Chinese cuisine right from your kitchen. You can also prepare quick and healthier Chinese meals that are suited to your taste than the regular takeouts.

Feel free to flip the pages of this book and make any of your favorite Chinese takeout recipes. 
Craving for some fish and seafood? You are sure to find some delicious fish meals to try your hands on in this book. 
Do you like soups? No problem, there are a variety of options to choose from. 
Mouthwatering appetizers, tasty rice and noodles, exotic seafood, sweet desserts, fresh and healthy vegetable recipes, delectable soups, juicy and crispy beef and pork recipes, the list is just inexhaustible.

You'll also get to know the various cooking methods and ingredients that you'll need to deliver these great Chinese recipes on your plate any time of the day.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Why do we love Chinese take-outs?
It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting– no two meals tastes  the same!

Now the great news! You don't need to go through the stress of going to a Chinese restaurant or ordering Chinese take-outs anymore. You can produce the same tasty and exciting Chinese cuisine right from your kitchen. You can also prepare quick and healthier Chinese meals that are suited to your taste than the regular takeouts.

Feel free to flip the pages of this book and make any of your favorite Chinese takeout recipes. 
Craving for some fish and seafood? You are sure to find some delicious fish meals to try your hands on in this book. 
Do you like soups? No problem, there are a variety of options to choose from. 
Mouthwatering appetizers, tasty rice and noodles, exotic seafood, sweet desserts, fresh and healthy vegetable recipes, delectable soups, juicy and crispy beef and pork recipes, the list is just inexhaustible.

You'll also get to know the various cooking methods and ingredients that you'll need to deliver these great Chinese recipes on your plate any time of the day.

 

More books from Entertaining

Cover of the book Fingerfood by Tania Wan
Cover of the book BBQ Brines & Marinades! Amazing Herbs and Spices for any Cut! by Tania Wan
Cover of the book Fix-It and Enjoy-It Healthy Cookbook by Tania Wan
Cover of the book Super Paleo Snacks by Tania Wan
Cover of the book Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour Plus Extra Recipes for Homemade Cheese by Tania Wan
Cover of the book The New Passover Menu by Tania Wan
Cover of the book Tiki Drinks: Tropical Cocktails for the Modern Bar by Tania Wan
Cover of the book Make Your Own Cheese by Tania Wan
Cover of the book The Instant Pot® Holiday Cookbook by Tania Wan
Cover of the book The Truffle: Kitchen Fresh, Simple & Easy by Tania Wan
Cover of the book Taste of Home Make It Take It Cookbook by Tania Wan
Cover of the book Six Seasons by Tania Wan
Cover of the book Simply Delicious the Classic Collection by Tania Wan
Cover of the book Knack Low-Salt Cooking by Tania Wan
Cover of the book Fette Torten by Tania Wan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy