Vegetarian Appetizers

Simply Delicious Recipes for Easy Entertaining

Nonfiction, Food & Drink, Entertaining, Appetizers, Vegetarian, Quick & Easy
Cover of the book Vegetarian Appetizers by Paulette Mitchell, Paulette Mitchell
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Author: Paulette Mitchell ISBN: 9780996090841
Publisher: Paulette Mitchell Publication: June 18, 2014
Imprint: Language: English
Author: Paulette Mitchell
ISBN: 9780996090841
Publisher: Paulette Mitchell
Publication: June 18, 2014
Imprint:
Language: English

Everyone loves party food!  But in today’s busy world, it’s not easy to find time to prepare sensational, healthy hors d’oeuvres to please every palate.  Thanks to the creative ideas in Vegetarian Appetizers it’s never been easier – or more delicious.  From elegant Quail Eggs with Olivada to rustic Tomato-Basil Bruschetta, Vegetarian Appetizers provides the perfect reason to plan a festive event, large or small, fancy or casual.  Or perhaps serve several of these tasty dishes, such as Caesar Crostini and Roasted Vegetable Antipasto with Lemon-Caper Sauce, as a romantic dinner for two.

The sensational recipes, which take advantage of fresh, seasonal ingredients, reflect Paulette’s travels through the United States, France, Italy, Greece, Turkey, and the Mediterranean. The pretty small plates are not just for vegetarians.  This is party food everyone will enjoy.

The over-70 recipes include “Lite Bites,” as well as other dishes for heartier appetites.  And to finish a party in style, Paulette offers a selection of “Sweet Bites,” including Chocolate-Glazed Strawberries and Chevre-Cherry Bonbons. You’ll find valuable tips for planning and serving with ease and panache.  And Paulette’s stunning food photos are also featured throughout the eBook.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Everyone loves party food!  But in today’s busy world, it’s not easy to find time to prepare sensational, healthy hors d’oeuvres to please every palate.  Thanks to the creative ideas in Vegetarian Appetizers it’s never been easier – or more delicious.  From elegant Quail Eggs with Olivada to rustic Tomato-Basil Bruschetta, Vegetarian Appetizers provides the perfect reason to plan a festive event, large or small, fancy or casual.  Or perhaps serve several of these tasty dishes, such as Caesar Crostini and Roasted Vegetable Antipasto with Lemon-Caper Sauce, as a romantic dinner for two.

The sensational recipes, which take advantage of fresh, seasonal ingredients, reflect Paulette’s travels through the United States, France, Italy, Greece, Turkey, and the Mediterranean. The pretty small plates are not just for vegetarians.  This is party food everyone will enjoy.

The over-70 recipes include “Lite Bites,” as well as other dishes for heartier appetites.  And to finish a party in style, Paulette offers a selection of “Sweet Bites,” including Chocolate-Glazed Strawberries and Chevre-Cherry Bonbons. You’ll find valuable tips for planning and serving with ease and panache.  And Paulette’s stunning food photos are also featured throughout the eBook.

 

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