Classic Chinese Recipes

75 Signature Dishes

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Classic Chinese Recipes by Ken Hom, Octopus Books
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Author: Ken Hom ISBN: 9780600624400
Publisher: Octopus Books Publication: March 12, 2012
Imprint: Hamlyn Language: English
Author: Ken Hom
ISBN: 9780600624400
Publisher: Octopus Books
Publication: March 12, 2012
Imprint: Hamlyn
Language: English

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.

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