Composing the Cheese Plate

Recipes, Pairings, and Platings for the Inventive Cheese Course

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Entertaining, Appetizers
Cover of the book Composing the Cheese Plate by Brian Keyser, Leigh Friend, Running Press
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Author: Brian Keyser, Leigh Friend ISBN: 9780762461103
Publisher: Running Press Publication: September 13, 2016
Imprint: Running Press Adult Language: English
Author: Brian Keyser, Leigh Friend
ISBN: 9780762461103
Publisher: Running Press
Publication: September 13, 2016
Imprint: Running Press Adult
Language: English

A complete introduction to everything you need to know about designing and plating beautiful cheese boards.

Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more!

Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A complete introduction to everything you need to know about designing and plating beautiful cheese boards.

Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more!

Included are 70 recipes for cheese accompaniments and the philosophy behind pairing flavors, notes on affinage, seasonality, and presentation, a cheese cutting guide, cheese and condiment pairing guides, and everything you'd ever want to know about cheese so you can create impressive, unique cheese boards for your next party or gathering.

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