Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos
Nonfiction, Food & Drink, International, Asian, Chinese, Entertaining, Holiday
| Author: | Hongyang（Canada）/ 红洋（加拿大） | ISBN: | 9780987871749 |
| Publisher: | Hongyang（Canada）/ 红洋（加拿大） | Publication: | June 17, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Hongyang（Canada）/ 红洋（加拿大） |
| ISBN: | 9780987871749 |
| Publisher: | Hongyang（Canada）/ 红洋（加拿大） |
| Publication: | June 17, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.
This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow.
Chapter 1: Lychee Shrimp Salad
Chapter 2: Green Papaya Salad (Sweet Spicy)
Chapter 3: Green Mango Salad (Sweet Spicy)
Chapter 4: Mango Beef Salad
Chapter 5: Honey Melon Seafood Salad Boat
Chapter 6: Orange Pork Ribs (Hot Dish)
Chapter 7: Pineapple Beef Stir-Fry
Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)
Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)
Chapter 10: Lime Chicken Stir-Fry
Chapter 11: Lychee Shrimp Stir-Fry
Chapter 12: Pineapple Chicken Stir-Fry (Spicy)
Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian)
Chapter 14: Pineapple Fish (Hot Dish)
Chapter 15: Papaya Pork Soup
Chapter 16: Watermelon Fruits Boat – Dessert
Chapter 17: Fried Peach – Dessert
Chapter 18: Fried Banana – Dessert
Chapter 19: Papaya Egg Pudding – Dessert
Chapter 20: Banana Walnut Egg Roll – Dessert
Chapter 21: Papaya Fruits Boat – Dessert
Chapter 22: Fried Coconut Banana – Dessert
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.
This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow.
Chapter 1: Lychee Shrimp Salad
Chapter 2: Green Papaya Salad (Sweet Spicy)
Chapter 3: Green Mango Salad (Sweet Spicy)
Chapter 4: Mango Beef Salad
Chapter 5: Honey Melon Seafood Salad Boat
Chapter 6: Orange Pork Ribs (Hot Dish)
Chapter 7: Pineapple Beef Stir-Fry
Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian)
Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps)
Chapter 10: Lime Chicken Stir-Fry
Chapter 11: Lychee Shrimp Stir-Fry
Chapter 12: Pineapple Chicken Stir-Fry (Spicy)
Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian)
Chapter 14: Pineapple Fish (Hot Dish)
Chapter 15: Papaya Pork Soup
Chapter 16: Watermelon Fruits Boat – Dessert
Chapter 17: Fried Peach – Dessert
Chapter 18: Fried Banana – Dessert
Chapter 19: Papaya Egg Pudding – Dessert
Chapter 20: Banana Walnut Egg Roll – Dessert
Chapter 21: Papaya Fruits Boat – Dessert
Chapter 22: Fried Coconut Banana – Dessert
