Thanksgiving with Food Fare

Nonfiction, Food & Drink, Entertaining, Holiday, Reference
Cover of the book Thanksgiving with Food Fare by Shenanchie O'Toole, Food Fare, Food Fare
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Author: Shenanchie O'Toole, Food Fare ISBN: 1230000004399
Publisher: Food Fare Publication: September 14, 2013
Imprint: Language: English
Author: Shenanchie O'Toole, Food Fare
ISBN: 1230000004399
Publisher: Food Fare
Publication: September 14, 2013
Imprint:
Language: English

Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.

"Thanksgiving with Food Fare" is book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare website.

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Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.

"Thanksgiving with Food Fare" is book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are also freely available at the Food Fare website.

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