Crumb

Show the dough who's boss

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, Healthy Cooking
Cover of the book Crumb by Richard Bertinet, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Richard Bertinet ISBN: 9780857835727
Publisher: Octopus Books Publication: February 7, 2019
Imprint: Kyle Books Language: English
Author: Richard Bertinet
ISBN: 9780857835727
Publisher: Octopus Books
Publication: February 7, 2019
Imprint: Kyle Books
Language: English

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw

'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann

'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett

'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.

Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or
mouthwatering Brioche Ice Cream.

With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.

* Online demos available at thebertinetkitchen.com *

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw

'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann

'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett

'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.

Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or
mouthwatering Brioche Ice Cream.

With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.

* Online demos available at thebertinetkitchen.com *

More books from Octopus Books

Cover of the book Hamlyn All Colour Cookery: 200 Cocktails by Richard Bertinet
Cover of the book Leon Fast & Free by Richard Bertinet
Cover of the book Drink Me Now: Cocktails by Richard Bertinet
Cover of the book The Hungry Camper Cookbook by Richard Bertinet
Cover of the book Hamlyn All Colour Cookery: 200 Tagines & Moroccan Dishes by Richard Bertinet
Cover of the book Science Hacks by Richard Bertinet
Cover of the book Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes by Richard Bertinet
Cover of the book The Battersea Dogs and Cats Home: Choosing The Right Dog For You by Richard Bertinet
Cover of the book Time to Think by Richard Bertinet
Cover of the book The Complete Sous Vide Supreme Cookbook by Richard Bertinet
Cover of the book Picturing Prince by Richard Bertinet
Cover of the book Hamlyn QuickCook: Chicken by Richard Bertinet
Cover of the book The Perfect Aquarium by Richard Bertinet
Cover of the book From the Oven to the Table by Richard Bertinet
Cover of the book Claridge's: The Cookbook by Richard Bertinet
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy