Desserts and salads

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Vegetables & Salads, Desserts
Cover of the book Desserts and salads by Gesine lemcke, Bluehen
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gesine lemcke ISBN: 1230000038261
Publisher: Bluehen Publication: December 10, 2012
Imprint: Language: English
Author: Gesine lemcke
ISBN: 1230000038261
Publisher: Bluehen
Publication: December 10, 2012
Imprint:
Language: English

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:
Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.
If you measure your ingredients by means of a cup be sure you use one which holds half a pint.
Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.
If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”
You should always bear in mind that honest work is never lost and that reward must come in the end.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:
Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.
If you measure your ingredients by means of a cup be sure you use one which holds half a pint.
Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.
If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”
You should always bear in mind that honest work is never lost and that reward must come in the end.

More books from Desserts

Cover of the book The Dollop Book of Frosting by Gesine lemcke
Cover of the book Yummy Holiday Treats: Nostalgic Memories of the Past by Gesine lemcke
Cover of the book Desserts by Gesine lemcke
Cover of the book Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie by Gesine lemcke
Cover of the book How To Make A Swiss Roll: Step By Step Instructions And Recipes by Gesine lemcke
Cover of the book Sweet Apple Temptations by Gesine lemcke
Cover of the book Mug Cakes by Gesine lemcke
Cover of the book Mes Cocottes par Julie Andrieu by Gesine lemcke
Cover of the book Crack a Snack by Gesine lemcke
Cover of the book Fresh Frozen Fruit Jams: Made With Fresh Fruit by Gesine lemcke
Cover of the book 180+ Delicious Italian Recipes by Gesine lemcke
Cover of the book Cake My Day! by Gesine lemcke
Cover of the book Cake Pops by Gesine lemcke
Cover of the book Pasticceria salata & rustici - Guida pratica by Gesine lemcke
Cover of the book Paleo Dessert Recipes by Gesine lemcke
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy