DIY Nut Milks, Nut Butters, and More

From Almonds to Walnuts

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads
Cover of the book DIY Nut Milks, Nut Butters, and More by Melissa King, The Experiment
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Author: Melissa King ISBN: 9781615192311
Publisher: The Experiment Publication: January 13, 2015
Imprint: The Experiment Language: English
Author: Melissa King
ISBN: 9781615192311
Publisher: The Experiment
Publication: January 13, 2015
Imprint: The Experiment
Language: English

“An essential resource.”—Alana Chernila, author of The Homemade Pantry

Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:

  • Strawberry Brazil Nut Milk
  • Rich and Creamy Pistachio Butter
  • Chocolate Hazelnut Spread
  • Almond Butter and Jelly Muffins
  • Peanut Butter Cup Granola
  • Salted Honey Cashew Truffles
  • Tropical Protein Smoothie
  • Chocolate Peanut Butter Chunk Ice Cream

These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“An essential resource.”—Alana Chernila, author of The Homemade Pantry

Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:

These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.

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