Dorie's Cookies

Nonfiction, Food & Drink, Baking & Desserts, Cookies, Desserts, Baking
Cover of the book Dorie's Cookies by Dorie Greenspan, Davide Luciano, HMH Books
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Author: Dorie Greenspan, Davide Luciano ISBN: 9780547614854
Publisher: HMH Books Publication: October 25, 2016
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Dorie Greenspan, Davide Luciano
ISBN: 9780547614854
Publisher: HMH Books
Publication: October 25, 2016
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

**James Beard Award-winner for Best Baking and Dessert Book 2017

All-new collection from a "revered icon" and "culinary guru" (New York Times).**

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**James Beard Award-winner for Best Baking and Dessert Book 2017

All-new collection from a "revered icon" and "culinary guru" (New York Times).**

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

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