Early American Herb Recipes

Nonfiction, Food & Drink, Herbs & Spices, History, Americas, United States, Revolutionary Period (1775-1800)
Cover of the book Early American Herb Recipes by Alice Cooke Brown, Dover Publications
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Author: Alice Cooke Brown ISBN: 9780486139128
Publisher: Dover Publications Publication: March 8, 2012
Imprint: Dover Publications Language: English
Author: Alice Cooke Brown
ISBN: 9780486139128
Publisher: Dover Publications
Publication: March 8, 2012
Imprint: Dover Publications
Language: English
A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.

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