East Tennessee Beer

A Fermented History

Nonfiction, Food & Drink, Beverages, Beer, Art & Architecture, Photography, Pictorials, History, Business & Finance, Industries & Professions, Industries
Cover of the book East Tennessee Beer by Aaron Carson, Tony Casey, Arcadia Publishing Inc.
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Author: Aaron Carson, Tony Casey ISBN: 9781625856548
Publisher: Arcadia Publishing Inc. Publication: May 16, 2016
Imprint: The History Press Language: English
Author: Aaron Carson, Tony Casey
ISBN: 9781625856548
Publisher: Arcadia Publishing Inc.
Publication: May 16, 2016
Imprint: The History Press
Language: English

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.

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Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.

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