East Tennessee Beer

A Fermented History

Nonfiction, Food & Drink, Beverages, Beer, Art & Architecture, Photography, Pictorials, History, Business & Finance, Industries & Professions, Industries
Cover of the book East Tennessee Beer by Aaron Carson, Tony Casey, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Aaron Carson, Tony Casey ISBN: 9781625856548
Publisher: Arcadia Publishing Inc. Publication: May 16, 2016
Imprint: The History Press Language: English
Author: Aaron Carson, Tony Casey
ISBN: 9781625856548
Publisher: Arcadia Publishing Inc.
Publication: May 16, 2016
Imprint: The History Press
Language: English

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.

More books from Arcadia Publishing Inc.

Cover of the book Crown Hill Cemetery by Aaron Carson, Tony Casey
Cover of the book World War I New Mexico by Aaron Carson, Tony Casey
Cover of the book Cotting School by Aaron Carson, Tony Casey
Cover of the book Hawai'i by Aaron Carson, Tony Casey
Cover of the book Hastings-on-Hudson by Aaron Carson, Tony Casey
Cover of the book Delphi by Aaron Carson, Tony Casey
Cover of the book History of the Greater Boston Track Club by Aaron Carson, Tony Casey
Cover of the book The American Revolution in Monmouth County: The Theatre of Spoil and Destruction by Aaron Carson, Tony Casey
Cover of the book Manhattan Mafia Guide by Aaron Carson, Tony Casey
Cover of the book Platte County by Aaron Carson, Tony Casey
Cover of the book Peekskill by Aaron Carson, Tony Casey
Cover of the book Surry by Aaron Carson, Tony Casey
Cover of the book New Mexico and the Civil War by Aaron Carson, Tony Casey
Cover of the book Crockett by Aaron Carson, Tony Casey
Cover of the book Brewing in Delaware by Aaron Carson, Tony Casey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy