Easy Food Dehydrating and Safe Food Storage

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Easy Food Dehydrating and Safe Food Storage by Susan Gast, Susan Gast
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Susan Gast ISBN: 9781516359288
Publisher: Susan Gast Publication: August 29, 2012
Imprint: Language: English
Author: Susan Gast
ISBN: 9781516359288
Publisher: Susan Gast
Publication: August 29, 2012
Imprint:
Language: English

Dehydrate fresh fruits and veggies before you find them wilted in the bottom-drawer of the refrigerator! Treat your family to healthy snacks: banana chips, gooey banana-cinnamon rolls, and zucchini chips - don't forget fruit rollups!

But first, learn how to do it all in our Top Rated eBook called Easy Food Dehydrating and Safe Food Storage – brought to you by food dehydrating guru Susan Gast.

Learn how to safely store your dehydrated fruit, vegetables, and cooked meats in food vacuum-sealed pouches – and for the long-term folks: Mylar bags in plastic lidded bins and air-tight buckets.

This eBook is filled with color photos for dehydrating, storing, and re-hydrating your foods.

Included are easy-to-make recipes the whole family will enjoy. To close the book, let's not forget "why" you should begin dehydrating food in these uncertain times – and how having dehydrated food on hand in emergency situations could just save your family's lives.

Easy Food Dehydrating and Safe Food Storage covers:

- How to Dehydrate Fruit, Vegetables, and Meat in Six Simple Steps
- Your Dehydrating Fruit HQ
- Your Dehydrating Veggies HQ
- Dehydrating Pet Food
- Make Your Own Chicken Chow Doggie Food
- Conditioning Dehydrated Food
- Storing Dehydrated Food Safely
- Food Dehydrators, the Excalibur and Nesco 'starter' models
- Food Vacuum Sealer - FoodSaver brand
- Re-hydrating Food - putting the water back in!
- Easy Dehydrated Food Recipes - Main meals, Desserts, and Extras!
- Frequently Asked Questions - and their answers
- "Why" dehydrate food at all?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dehydrate fresh fruits and veggies before you find them wilted in the bottom-drawer of the refrigerator! Treat your family to healthy snacks: banana chips, gooey banana-cinnamon rolls, and zucchini chips - don't forget fruit rollups!

But first, learn how to do it all in our Top Rated eBook called Easy Food Dehydrating and Safe Food Storage – brought to you by food dehydrating guru Susan Gast.

Learn how to safely store your dehydrated fruit, vegetables, and cooked meats in food vacuum-sealed pouches – and for the long-term folks: Mylar bags in plastic lidded bins and air-tight buckets.

This eBook is filled with color photos for dehydrating, storing, and re-hydrating your foods.

Included are easy-to-make recipes the whole family will enjoy. To close the book, let's not forget "why" you should begin dehydrating food in these uncertain times – and how having dehydrated food on hand in emergency situations could just save your family's lives.

Easy Food Dehydrating and Safe Food Storage covers:

- How to Dehydrate Fruit, Vegetables, and Meat in Six Simple Steps
- Your Dehydrating Fruit HQ
- Your Dehydrating Veggies HQ
- Dehydrating Pet Food
- Make Your Own Chicken Chow Doggie Food
- Conditioning Dehydrated Food
- Storing Dehydrated Food Safely
- Food Dehydrators, the Excalibur and Nesco 'starter' models
- Food Vacuum Sealer - FoodSaver brand
- Re-hydrating Food - putting the water back in!
- Easy Dehydrated Food Recipes - Main meals, Desserts, and Extras!
- Frequently Asked Questions - and their answers
- "Why" dehydrate food at all?

More books from Canning & Preserving

Cover of the book Asian Pickles: Korea by Susan Gast
Cover of the book The Farmer's Wife Guide to Fabulous Fruits and Berries by Susan Gast
Cover of the book Paleo Canning And Preserving Recipes Three Ps of Preserving – Pick, Prepare, and Preserve by Susan Gast
Cover of the book Brunch by Susan Gast
Cover of the book Survival Pantry: Beginner's Guide To Canning And Preserving For Food And Water Storage by Susan Gast
Cover of the book 50 Fermentation Recipes: The Beginner’s Cookbook to Fermented Eating Includes 50 Recipes! by Susan Gast
Cover of the book Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More by Susan Gast
Cover of the book Canning and Preserving In Jars (The Ultimate Guide for Beginners) by Susan Gast
Cover of the book Für dich selbst gemacht by Susan Gast
Cover of the book Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa by Susan Gast
Cover of the book Fiery Ferments by Susan Gast
Cover of the book Paleo Approved Canning Recipes by Susan Gast
Cover of the book Weihnachtsgeschenke aus der Küche by Susan Gast
Cover of the book The Jam Maker's Garden by Susan Gast
Cover of the book 101 Farmhouse Favorites by Susan Gast
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy