Eat Your Veg

More than a vegetarian cookbook, with vegetable recipes and feasts

Nonfiction, Food & Drink, Reference
Cover of the book Eat Your Veg by Arthur Potts Dawson, Octopus Books
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Author: Arthur Potts Dawson ISBN: 9781845337131
Publisher: Octopus Books Publication: June 6, 2012
Imprint: Mitchell Beazley Language: English
Author: Arthur Potts Dawson
ISBN: 9781845337131
Publisher: Octopus Books
Publication: June 6, 2012
Imprint: Mitchell Beazley
Language: English

The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg.

This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day.

With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg.

This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day.

With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.

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