Emeril's Delmonico

A Restaurant with a Past

Nonfiction, Food & Drink, International, USA
Cover of the book Emeril's Delmonico by Emeril Lagasse, William Morrow Cookbooks
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Author: Emeril Lagasse ISBN: 9780062007735
Publisher: William Morrow Cookbooks Publication: November 1, 2011
Imprint: William Morrow Cookbooks Language: English
Author: Emeril Lagasse
ISBN: 9780062007735
Publisher: William Morrow Cookbooks
Publication: November 1, 2011
Imprint: William Morrow Cookbooks
Language: English

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.

Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations.

Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

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